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Prepare pumpkin and apple soup



This soup recipe is simple, classic, easy to make. You can also make more and freeze it, or prepare it in advance.

PortionsPreparation timeCooking time
4portions20minutes35minutes
ingredients
  • 1 leek, white part only, thinly sliced
  • 3 cups butternut squash, peeled, 1-inch dice
  • 1      large McIntosh apple, peeled, seeded, diced
  • 3 c. tablespoons butter
  • 3 cups chicken broth
  • ¼ tsp. Tea nutmeg, grated
  •   Salt and pepper from the mill
  •  cup 35% cream, whipped
  • 3 c. chopped walnuts, toasted, chopped
  • Type of meal Soups
Preparation
  1. In a saucepan, sweat the leek, squash and apple over low heat for 15 minutes, covered, stirring occasionally.
  2. Add the broth and nutmeg and season. Bring to a boil, reduce the heat and simmer, covered, 20 minutes or until the vegetables are cooked.
  3. In a blender, mash the soup. Top up if necessary with a little broth or cream and adjust the seasoning.
  4. Garnish each portion with cream and nuts.



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